In two days I made 12 meals.
I have 2 Pork Tenderloins, 2 Cheeseburger and Fries casseroles, 2 Chicken Enchiladas, Santa Fe Chicken, 2 Chicken Caesar casseroles, Smothered Chicken, and some Chimichangas in the freezer ready to go when school starts back. All I have to do is remember to thaw the night before and then cook the days of. Throw a can of corn in a pot and dinner is done.
I hope to get motivated to do this about once a month, it seems so easy. So far I have learned two things: 1) wait until the meat is on sale and buy a bunch at once and 2) get better disposable pans.
1 comment:
YEA!!!
I'm taking a break from making mine right now...6 dinners down and I'm still at it!
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